
Meat IDCE
Beef-Pork-Chicken-Duck Meat ID Quad Test Chip
Simultaneously identify beef, pork, chicken, and duck meat species in a single test.
Multi-species meat identification panel for food safety enforcement and Halal/Kosher compliance. Detects DNA of beef (cattle), pork (swine), chicken, and duck in processed or raw meat products, exposing adulteration and mislabeling within 60 minutes on-site.
Beef + Pork + Chicken + Duck
Targets
Meat tissue
Sample
< 60 min
Time
Food safety
Use
Detection Targets
- ✓Cattle / Beef (Bos taurus)
- ✓Swine / Pork (Sus scrofa)
- ✓Chicken (Gallus gallus)
- ✓Duck (Anas)
Technical Specifications
Test TypeMultiplex real-time fluorescence PCR
TargetsCattle (Bos taurus), Swine (Sus scrofa), Chicken (Gallus gallus), Duck (Anas)
Sample TypeRaw or processed meat tissue
Time to Result< 60 minutes
StorageRoom temperature (15-30°C)
ApplicationFood safety, customs, Halal/Kosher certification, anti-adulteration
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