技術仕様
検査タイプMultiplex real-time fluorescence PCR
ターゲットCattle (Bos taurus), Swine (Sus scrofa), Chicken (Gallus gallus), Duck (Anas)
サンプルタイプRaw or processed meat tissue
検出時間< 60 minutes
保存条件Room temperature (15-30°C)
用途Food safety, customs, Halal/Kosher certification, anti-adulteration

